AN UNBIASED VIEW OF SULTAN GRILL

Transfer the black chickpeas in to the saucepan, stir, and allow the liquid to simmer off. After it has simmered off, add the garam masala and blend again. The spices will coat the chickpeas inside of a delicious dry sauce.Halwa was usually served for a "dessert" to our breakfast, normally following a bowl of Chivda or for the temple as prasad in t